Your recipes say cups. Your kitchen scale says grams. Nobody’s on the same page.
Ingredients that measure up.
Every ingredient structured, linked, and convertible. Switch between metric and imperial with one tap — and yes, Cookt knows that a cup of flour isn’t a cup of water.
Free to use · AI included · No password needed
Dry ingredients
Wet ingredients
✨ Smart conversion — 2 cups flour = 240g, not 473ml
The unit conversion struggle is real
If you’ve ever Googled “cups to grams” mid-bake with floury hands, this one’s for you.
"Is 1 cup of flour 120g or 150g?"
depends who you ask, apparently
Recipe says ounces, my scale says grams
the transatlantic struggle
I doubled the recipe and the math is... off
½ × 2 = too much cinnamon
Found an amazing German recipe. What's a 'Prise'?
Google says it's a pinch. of what?
Time to let your recipes speak your language. (And your measurement system.)
How it works
From messy text to precise measurements
Three steps. Zero mental math. We did the heavy lifting so you can do the heavy whisking.
Add a recipe
Paste a URL, upload a photo, or drop in text. Doesn’t matter what language or format — bring it as-is.
AI structures every ingredient
Each ingredient is parsed into amount, unit, and food — then linked to your personal food catalog. “3 tbsp melted butter” becomes structured data, not just words.
Cook in your units
Toggle metric or imperial with one tap. Scale servings up or down. Tell Sous-chef to swap ingredients. Everything updates in real time.
What you get
Ingredients, but make them intelligent
Not just a list of text. Every ingredient is structured data — searchable, convertible, and ready to work across your entire collection.
One-tap metric/imperial
Toggle between measurement systems on any recipe, instantly. No mental math, no conversion charts taped to the fridge.
Your preference saves globally across all recipes
Smart volume-to-weight
"1 cup flour" becomes "120g" in metric — not "236ml." Cookt knows flour isn't water. Your bakes will thank you.
Density data for 25+ common baking ingredients
AI ingredient editing
"Make it vegan" or "swap butter for olive oil" — Sous-chef surgically updates only the affected ingredients, with a visual diff to approve.
Green for added, red for removed. No surprises.
Personal food catalog
Every ingredient you import builds your food catalog automatically. Same food across recipes? Linked together. Duplicates? Merge them.
Flour in English, Mehl in German — same food
Works in any language
Your food, lost in translation? Not anymore.
Import a recipe in German, Russian, Spanish, or French. Cookt normalizes every ingredient to a universal food catalog behind the scenes — so “Mehl”, “мука”, and “flour” all link to the same food.
Mehl
→flour
масло
→butter
azúcar
→sugar
This means the same food from different recipes links together — the foundation for smart shopping lists (coming soon).
Ready to cook without the conversion headache?
Your ingredients, finally making sense. In grams, ounces, or cups — your call.
No more flour-covered phone screens mid-Google. We’ve measured the situation.
Free to start · No credit card needed · Your recipes stay yours